SCORPION
$12.00
HOT PEPPER BLEND
According to the Guiness Book of World Records, the Trinidad scorpion pepper is the second hottest in the world. We blended this bad boy with various peppers, herbs and spices to create a seasoning that has a sting as flavorful as it is hot!
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Meat Rubs
- Chicken Wings
- Roasted potatoes and vegetables
- Fish & Shrimp
- Salsa & Guacamole
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Parsley, Anaheim Chili Pepper, Smoked Paprika, Ancho Chili Pepper, Garlic, Red Pepper Flakes, Chipotle Pepper, Guajillo Pepper, De Arbol Pepper Habanero Salt, Cayenne Pepper, Sea Salt, Scorpion Pepper
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AZTEC
$9.00
Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Sprinkle on pineapple chunks for a sweet-heat treat
- On roasted potatoes
- Green beans and vegetables
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Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes
TEJANO
$8.00
TEX MEX BLEND
Fajita means “little strips of meat”, a Tex-Mex, or Tejano, term for one of our favorite South-of-the Border flavors. Fun Fact... the word Fajita did not appear in print until 1971.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- As a traditional taco seasoning: brown ground meat in a 10 inch skillet. Stir in 2/3 cup of water and 1 oz of Tejano. Bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes. Stir often.
- Mexican Rice: Add 1 tbsp to 1 cup uncooked rice. In a rice cooker, combine with 2 cups chicken broth. Sauté bell peppers, onion and cilantro in a skillet with olive oil and tsp of Tejano. Set aside. Mix rice and veggies together when rice is done. If you don't have a rice cooker, cook rice on stovetop with Tejano and chicken broth.
- Sprinkle on vegetables
- Kick up nuts & popcorn
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Chili Powder, Sea Salt, Smoked Paprika, Onion, Garlic, Cumin, Organic Maple Sugar, Cayenne.
DOS SABORES
$11.00
JALAPEÑO HATCH BLEND
We took two (Dos) popular flavors (Sabores), jalapeño and hatch peppers, and blended them with herbs and spices to create a hot and smoky blend that will kick up all your dishes with a unique Southwestern flare.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Meat Rubs
- Chicken Wings
- Roasted potatoes and vegetables
- Fish & Shrimp
- Salsa, Queso & Guacamole
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Jalapeño Powder, Hatch Pepper Powder, Garlic Powder, Onion Powder, Sea Salt, Thyme, Marjoram, Ancho Chili Powder, Black Pepper, Cumin, Coriander, Cayenne Pepper, Saigon Cinnamon
