MONTEGO
$2.75
SPICY ISLAND BLEND
Inspired by the sweet & spicy flavors of roadside Jamaican Jerk BBQ, Montego is a unique blend that will add a deliciously unique kick to any meat or vegetable.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Mix with lime juice and water for marinade perfect for Chicken, beef or fish
- Mix into ground beef, turkey or chicken
- Sprinkle on vegetables
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Onion, Lemon Rind, Black Pepper, Mustard Seed, Ginger Root, Garlic, Smoked Paprika, Coriander Seed, Kosher Salt, Organic Sucanat, Dill, Allspice, Nutmeg, Cayenne.
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DOS SABORES
$10.00
JALAPEÑO HATCH BLEND
We took two (Dos) popular flavors (Sabores), jalapeño and hatch peppers, and blended them with herbs and spices to create a hot and smoky blend that will kick up all your dishes with a unique Southwestern flare.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Meat Rubs
- Chicken Wings
- Roasted potatoes and vegetables
- Fish & Shrimp
- Salsa, Queso & Guacamole
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Jalapeño Powder, Hatch Pepper Powder, Garlic Powder, Onion Powder, Sea Salt, Thyme, Marjoram, Ancho Chili Powder, Black Pepper, Cumin, Coriander, Cayenne Pepper, Saigon Cinnamon
CONUNDRUM
$2.75
SALTED HERB BLEND
Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next!
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This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.
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Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Minced Onion, Basil, Mesquite Smoked Salt, Thyme, Sea Salt, Vinegar Powder.
SHANKIR
$2.75
INDIAN CURRY BLEND
In Hinduism, Shankir means Lord Shiva, one who causes happiness... and nothing makes us happier than a good curry blend. This one is sure to make all your meals Bolly-good!
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INDIAN CHICKEN CURRY: Using our one minute marinade, replace olive oil and white vinegar with toasted sesame oil and rice vinegar. Cube chicken before marinating. Chop one carrot and sweet pepper. Suatee in 1 TBSP Oil, 1 TBSP Tamari, 1 Lime Juiced. Add 1 CAN of coconut milk, 2 TBSP SHANKIR. Stir in chicken and chopped cilantro. Let simmer. If desired, thin with more coconut milk, or coconut water to taste. Serve over rice or noodles, or with Naan bread.
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Tomato Powder, Minced Onion, Onion Powder, Garlic Powder, Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger Root, Mustard Powder, Fennel, Allspice, Red Pepper, Coconut Sugar, Sea Salt, Cinnamon, Cardamom, Cloves, Mace, Nutmeg.
