LOUIS XIV
$17.00
BLACK TRUFFLE BLEND
In the middle ages truffles were viewed as evil—to be avoided. We can thank King Louis XIV for bringing them back into popularity during the renaissance. We’ve now taken this mythical fungus, with its uniquely strong smell and flavor, and combined it with salt, herbs and spices to create a blend worthy of a king!
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Potatoes & Veggies
- Meat & Fish
- Salad & Dressings
- Pasta & Rice
- Sauces & Soup
- Potatoes & Veggies
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Marjoram, Truffle Salt, Parsley, Onion, Savory, Sumac, Lavender, Ginger, Garlic
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C’est Tout Bon means “It’s all good”. We took inspiration from France— regarded as the culinary capital of the world—to create this blend. Garlic combined with lavender, herbs and spices will have you chanting “Oui, Oui” with every bite!
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Create Marinades for meat, fish, chicken & shrimp
- Sprinkle on soups & salads
- Sautéed Onions & Vegetables
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Garlic, Thyme, Parsley, Rainbow Peppercorns, Himalayan Sea Salt, Lavender, Rosemary, Onion Powder, Lemon Pepper, Lemon Rind.
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Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next!
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This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.
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FRYING PAN
$8.50
Every spice cabinet needs one perfect seasoned salt. The seasoning you go to for virtually any dish. This blend, named after our beloved Frying Pan River, is the perfect way to add clean, balanced flavor to all your meals.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Use as you would salt on virtually any food
- On roasted potatoes and vegetables
- As a meat rub
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Mediterranean Salt, Smoked Paprika, Coarse Black Salt, Garlic, Onion. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
