TEX MEX BLEND
Fajita means “little strips of meat”, a Tex-Mex, or Tejano, term for one of our favorite South-of-the Border flavors. Fun Fact... the word Fajita did not appear in print until 1971.
Chili Powder, Sea Salt, Smoked Paprika, Onion, Garlic, Cumin, Organic Maple Sugar, Cayenne.
HONEY SRIRACHA BLEND
This golden honey and spicy sriracha blend is the perfect balance of sweet and heat. It’s the only bee sting you’ll be happy to have... on everything from wings to popcorn.
Honey Powder (Cane Sugar, Honey, Fructose), Anaheim Pepper, Garlic, Red Pepper Flakes, Vinegar Powder, Aji Panca Pepper, Cayenne, Coconut Sugar, Habanero Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil)
SALTS & PEPPERS BLEND
A gourmet twist on the most basic form of seasoning we know—salt and pepper. We took the best salts and peppers and combined them to create a balanced blend that is sure to replace those old shakers and create an instant... Classic.
Black Pepper, Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, and Green Peppercorns), Sea Salt, Pink Himalayan Salt, Smoked Salt
BLACK TRUFFLE BLEND
In the middle ages truffles were viewed as evil—to be avoided. We can thank King Louis XIV for bringing them back into popularity during the renaissance. We’ve now taken this mythical fungus, with its uniquely strong smell and flavor, and combined it with salt, herbs and spices to create a blend worthy of a king!
Marjoram, Truffle Salt, Parsley, Onion, Savory, Sumac, Lavender, Ginger, Garlic