Products

SMOKY CHILEAN BLEND

Ahumado, Spanish for smoky, was inspired by Merkén, a dried and smoked chili pepper that is ground and blended with spices. Our twist on this unique condiment is perfect for adding a smoky kick to all your favorite dishes.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat rub and marinade
  • On roasted potatoes and vegetables
  • In chili

• Ancho Chili, Dehydrated Onion, Smoked Paprika, Coriander, Marjoram, Chipotle Chili Pepper, Ground Espresso, Onion Powder, Apple Smoked Sea Salt, Sea Salt, Garlic Powder, Red Pepper Flakes

Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Sprinkle on pineapple chunks for a sweet-heat treat
  • On roasted potatoes
  • Green beans and vegetables

• Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes

SALT FREE SPICY BBQ BLEND

With our salt free blends you never have to sacrifice great, robust flavor. We took our Outlaw Spicy BBQ Blend and reformulated it without salt. Use it alone. Or, if you desire a little salt, add it to your taste for a perfect low sodium seasoning.

• Ideas & Uses
• Ingredients

• Perfect for burgers, meat, chicken, shrimp, veggies and eggs.

• RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed), Smoked Paprika, Garlic, Black Pepper, Organic Sucanat® (Whole Unrefined Cane Sugar), Mexican Oregano, Onion, Rosemary, Lemon Zest, Cumin, Red Pepper, Oregano, Citric Acid, Thyme, Mustard Seed, Organic Maple Sugar, Chipotle, Cayenne.

Our 3-part Chili Starter Kit is the perfect way to quickly and easily make gourmet chili with a unique slightly spicy and smoky flavor. With a salt-free spice packet*, vegetarian bouillon cube and a smoked salt packet you can fix our mouthwatering chili with meat or vegetarian style—with or without salt. All our ingredients are natural, gluten & preservative free. Roaring Fork Spice Co. Chili Kit has everything you need to make perfect chili—the way you want it!

WINNER! Taste of Sunlight 2017—2nd Place: Taste Bud Master Award

• Ideas & Uses
• Ingredients

• KIT CONTAINS:

  Salt Free Spice Packet, Smoked Salt Packet, Vegetarian Bouillon Cube

  PREP TIME: 10 Minutes | COOK TIME: 30 Minutes | SERVINGS: 6—8

   

  WHAT YOU’LL NEED:

  • 2 lbs. Ground Beef, Chicken or Turkey. To fix vegetarian use 1 package of drained tofu
  • 1—15 oz. can tomato sauce
  • 1—14.5 oz. can diced tomatoes (or equal fresh diced tomatoes)
  • 1 Cup Water

   

  COOKING INSTRUCTIONS:

  • Brown 2 lbs. ground meat/tofu in a large skillet. Set aside.
  • In a large pot, boil 1 cup of water. Add bouillon cube. Stir well until fully dissolved and reduce heat.
  • Add beef, spice packet, tomato sauce, and diced tomatoes to broth.
  • Cover and simmer for at least 15 minutes. Stir occasionally.

   

  OPTIONAL WAYS TO MAKE YOUR CHILI ROAR!

  • Add 2 tablespoons of apple cider vinegar.
  • Add 15 oz. can of beans (kidney, or pinto recommended).
  • Add 15 oz. can of corn.
  • Top it with chopped onion, shredded cheese and sour cream.
  • Over burgers, hot dogs, fries, baked potato, tortilla chips, & pasta.
  • For blazing heat, kick it up by adding cayenne pepper—to taste.

   

  NO SALT CHILI: To fix salt-free chili, replace included bouillon cube & salt packet with salt free broth and salt alternative of your choice. We recommend adding liquid smoke (to taste) to achieve a smokier flavor.

  LOW SALT CHILI: Eliminate either bouillon cube or salt packet OR use a portion of the bouillon cube and/or smoked salt packet provided.

• INGREDIENTS: SPICE BLEND–Ancho Chili, Dehydrated Onion, Smoked Paprika, Coriander, Marjoram, Ground Espresso, Onion Powder, Garlic Powder, Red Pepper Flakes, Chipotle Chili Pepper. SALT PACKET–Apple Smoked Salt, Sea Salt.VEGETARIAN BOUILLON CUBE–Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Canola Oil, Extra Virgin Olive Oil, Natural Vegetable Flavors, Caramelized Sugar Syrup (Color). BOUILLON CONTAINS CORN

  Some ingredients contain small amounts of naturally occuring sodium.

SALTED HERB BLEND

Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next! 

• Ideas & Uses
• Ingredients

• This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.

• Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Minced Onion, Basil, Mesquite Smoked Salt, Thyme, Sea Salt, Vinegar Powder.

SEA SALT & VINEGAR BLEND

Taking inspiration from English cuisine, Dirty Brit combines the sweet and sour flavour of vinegar with sea salt and herbs for a unique twist on traditional salt and vinegar seasoning. This blend will make all your favourite foods absolutely “scrummy”!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Chips & Fries
  • On roasted potatoes and vegetables
  • Fish & Shrimp
  • Popcorn

• Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Onion Powder, Sea Salt, Thyme, Chives, Summer Savory, Mustard Seed, Black Peppercorn, Lemon Zest, Bay Leaf, Applewood Smoked Salt

JALAPEÑO HATCH BLEND

We took two (Dos) popular flavors (Sabores), jalapeño and hatch peppers, and blended them with herbs and spices to create a hot and smoky blend that will kick up all your dishes with a unique Southwestern flare.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat Rubs
  • Chicken Wings
  • Roasted potatoes and vegetables
  • Fish & Shrimp
  • Salsa, Queso & Guacamole

• Jalapeño Powder, Hatch Pepper Powder, Garlic Powder, Onion Powder, Sea Salt, Thyme, Marjoram, Ancho Chili Powder, Black Pepper, Cumin, Coriander, Cayenne Pepper, Saigon Cinnamon

Our Espresso Honey combines the naturally sweet goodness of honey with rich, dark espresso beans and vanilla. Wake up your food with this unique blend that is sure to be habit forming!

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Drizzle over corn or sweet breads
  • On fruit
  • Stir into baked beans
  • Use on meats for a mouthwatering glaze

• Honey, Espresso Bean, Vanilla Extract, Cinnamon.

If you crave blazing heat, but want balanced flavor with it, this blend is for you. Our mix of chilis, vinegar & spices is as delicious and unique as it is hot! Firehouse will fire up all your meals to a four-alarm level!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Seasoned French fries, chips, & nuts
  • On roasted potatoes & vegetables
  • Beef, Chicken & Shrimp

• Vinegar Powder, Chili Powder, Red Pepper Flakes, Basil, Tomato Powder, Ginger Sugar, Chipotle, Ancho Chili, Garlic, Sea Salt, Onion, Habanero Salt, Lime, Rainbow Peppercorns, Cayenne.

Every spice cabinet needs one perfect seasoned salt. The seasoning you go to for virtually any dish. This blend, named after our beloved Frying Pan River, is the perfect way to add clean, balanced flavor to all your meals.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Use as you would salt on virtually any food
  • On roasted potatoes and vegetables
  • As a meat rub

• Mediterranean Salt, Smoked Paprika, Coarse Black Salt, Garlic, Onion. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Our sweet & sassy Ginger Honey is perfect for glazing meats or spooning over rice or breads. We start with all-natural sweet golden honey and blend it with ginger and citrus. We then finish with just a touch of cayenne to add the perfect amount of tangy heat to every bite.

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Mix into your favorite Stir-fry
  • Drizzle over corn or sweet breads
  • On fruit
  • Use on meats for a mouthwatering glaze

• Honey, Ginger, Apple Cider Vinegar, Lime, Lemon, Sesame, Saigon Cinnamon, Cayenne.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Great on fish and seafood
  • On potatoes and vegetables
  • Sprinkle on soups

• Dehydrated Onion, Lemon Rind, Black Pepper, Cumin, Red Pepper, Oregano, Thyme, Onion, Garlic, Citric Acid, Paprika, Coriander, Ground Ginger, Coconut, Sea Salt, Sucanat® (Whole Unrefined Cane Sugar), Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, Green Peppercorns), Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed, Sea Salt). Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Our Hot Chili Honey is sure to satisfy your sweet and spicy tooth at the same time. We start with all-natural sweet golden honey and blend it with hot peppers and cinnamon. Every bite starts sweet and finishes with just the right amount of heat.

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Drizzle over corn or sweet breads
  • On fruit
  • Stir into baked beans
  • Use on meats for a mouthwatering glaze

• Honey, Cayenne Pepper, Chipotle Pepper, Ancho Chilis, White Distilled Vinegar, Cinnamon.