Products

SMOKY CHILEAN BLEND

Ahumado, Spanish for smoky, was inspired by Merkén, a dried and smoked chili pepper that is ground and blended with spices. Our twist on this unique condiment is perfect for adding a smoky kick to all your favorite dishes.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat rub and marinade
  • On roasted potatoes and vegetables
  • In chili

• Ancho Chili, Dehydrated Onion, Smoked Paprika, Coriander, Marjoram, Chipotle Chili Pepper, Ground Espresso, Onion Powder, Apple Smoked Sea Salt, Sea Salt, Garlic Powder, Red Pepper Flakes

Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Sprinkle on pineapple chunks for a sweet-heat treat
  • On roasted potatoes
  • Green beans and vegetables

• Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes

HONEY SRIRACHA BLEND

This golden honey and spicy sriracha blend is the perfect balance of sweet and heat. It’s the only bee sting you’ll be happy to have... on everything from wings to popcorn.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Chicken & Fish
    
  • Potatoes
    
  • Bacon
    
  • Fruits & Veggies
  • Popcorn, Nuts and Chips

• Honey Powder (Cane Sugar, Honey, Fructose), Anaheim Pepper, Garlic, Red Pepper Flakes, Vinegar Powder, Aji Panca Pepper, Cayenne, Coconut Sugar, Habanero Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil)

SPICY SALT BLEND

We like our food like we like our cars... with a lot of kick! Boost your cooking with Bonneville—a delicious blend of peppers and salt guaranteed to add record-breaking flavor to all your favorite dishes!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat, Chicken, Seafood
  • Roasted potatoes and vegetables
  • Anything you would use regular salt on!
    

• Sea Salt, Smoked Paprika, Granulated Onion, Thyme, Black Pepper, De Arbol Pepper, Rosemary, Cayenne, Habanero Salt.
  

Our 3-part Chili Starter Kit is the perfect way to quickly and easily make gourmet chili with a unique slightly spicy and smoky flavor. With a salt-free spice packet*, vegetarian bouillon cube and a smoked salt packet you can fix our mouthwatering chili with meat or vegetarian style—with or without salt. All our ingredients are natural, gluten & preservative free. Roaring Fork Spice Co. Chili Kit has everything you need to make perfect chili—the way you want it!

WINNER! Taste of Sunlight 2017—2nd Place: Taste Bud Master Award

• Ideas & Uses
• Ingredients

• KIT CONTAINS:

  Salt Free Spice Packet, Smoked Salt Packet, Vegetarian Bouillon Cube

  PREP TIME: 10 Minutes | COOK TIME: 30 Minutes | SERVINGS: 6—8

   

  WHAT YOU’LL NEED:

  • 2 lbs. Ground Beef, Chicken or Turkey. To fix vegetarian use 1 package of drained tofu
  • 1—15 oz. can tomato sauce
  • 1—14.5 oz. can diced tomatoes (or equal fresh diced tomatoes)
  • 1 Cup Water

   

  COOKING INSTRUCTIONS:

  • Brown 2 lbs. ground meat/tofu in a large skillet. Set aside.
  • In a large pot, boil 1 cup of water. Add bouillon cube. Stir well until fully dissolved and reduce heat.
  • Add beef, spice packet, tomato sauce, and diced tomatoes to broth.
  • Cover and simmer for at least 15 minutes. Stir occasionally.

   

  OPTIONAL WAYS TO MAKE YOUR CHILI ROAR!

  • Add 2 tablespoons of apple cider vinegar.
  • Add 15 oz. can of beans (kidney, or pinto recommended).
  • Add 15 oz. can of corn.
  • Top it with chopped onion, shredded cheese and sour cream.
  • Over burgers, hot dogs, fries, baked potato, tortilla chips, & pasta.
  • For blazing heat, kick it up by adding cayenne pepper—to taste.

   

  NO SALT CHILI: To fix salt-free chili, replace included bouillon cube & salt packet with salt free broth and salt alternative of your choice. We recommend adding liquid smoke (to taste) to achieve a smokier flavor.

  LOW SALT CHILI: Eliminate either bouillon cube or salt packet OR use a portion of the bouillon cube and/or smoked salt packet provided.

• INGREDIENTS: SPICE BLEND–Ancho Chili, Dehydrated Onion, Smoked Paprika, Coriander, Marjoram, Ground Espresso, Onion Powder, Garlic Powder, Red Pepper Flakes, Chipotle Chili Pepper. SALT PACKET–Apple Smoked Salt, Sea Salt.VEGETARIAN BOUILLON CUBE–Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Canola Oil, Extra Virgin Olive Oil, Natural Vegetable Flavors, Caramelized Sugar Syrup (Color). BOUILLON CONTAINS CORN

  Some ingredients contain small amounts of naturally occuring sodium.

We all love a great chop house with their top quality meats and the fresh seafood—seasoned beautifully with bold, yet sophisticated flavors. Our rub starts with a perfect blend of herbs and spices and finishes with peppery perfection and a touch of sweet. This balanced blend will add a little chop house finesse to all your meals!

• Ideas & Uses
• Ingredients

• Use our rubs to add a uniquely delicious flare to all of your meals. Here are some of our favorite uses:

  • Rub thoroughly into meat, chicken, seafood
  • Great for the grill, smoker or pan searing
  • Mix into all types of burgers

• Black Pepper, Sea Salt, Rosemary, Thyme, Onion Powder, Tomato Powder, Maple Sugar, Smoked Paprika, Granulated Garlic, Minced Onion, Saigon Cinnamon, Sumac, Fenugreek, Chipotle Pepper, Guajillo Pepper. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

SALTS & PEPPERS BLEND

A gourmet twist on the most basic form of seasoning we know—salt and pepper. We took the best salts and peppers and combined them to create a balanced blend that is sure to replace those old shakers and create an instant... Classic.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Eggs
    
  • Potatoes & Veggies
    
  • Meat & Fish
    
  • Sauces & Soup
    
  • Everything you would use salt & pepper on
    

• Black Pepper, Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, and Green Peppercorns), Sea Salt, Pink Himalayan Salt, Smoked Salt

SALTED HERB BLEND

Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next! 

• Ideas & Uses
• Ingredients

• This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.

• Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Minced Onion, Basil, Mesquite Smoked Salt, Thyme, Sea Salt, Vinegar Powder.

RANCH RUB BLEND

Sometimes simple is better. Salt, pepper, garlic and onion—all you need for a perfect seasoning or rub. Named after one of the oldest and most beautiful ranches in our valley, Crystal is sure to turn every meal into a gem!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat & Fish
    
  • Potatoes & Veggies
    
  • Eggs
    
  • Sauces & Soup
    
  • Everything you would use salt & pepper on
    

• Black Pepper, Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, and Green Peppercorns), Sea Salt, Smoked Salt, Pink Himalayan Salt, Onion, Black Garlic, Minced Onion, Minced Garlic.

SPICY ITALIAN BLEND

With its authentic Italian herbs and spices blended with Serrano and crushed red pepper flakes, the flavorful heat of Diavolo will have you saying "Grazie" after every bite!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Pastas and rice
    
  • Roasted potatoes and vegetables
  • Garlic breads or add olive oil for dipping!
    

• Greek Oregano, Granulated Onion, Granulated Garlic, Basil, Minced Onion, Red Pepper Flakes, Fennel, Himalayan Pink Salt, Serrano Pepper.
  

SEA SALT & VINEGAR BLEND

Taking inspiration from English cuisine, Dirty Brit combines the sweet and sour flavour of vinegar with sea salt and herbs for a unique twist on traditional salt and vinegar seasoning. This blend will make all your favourite foods absolutely “scrummy”!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Chips & Fries
  • On roasted potatoes and vegetables
  • Fish & Shrimp
  • Popcorn

• Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Onion Powder, Sea Salt, Thyme, Chives, Summer Savory, Mustard Seed, Black Peppercorn, Lemon Zest, Bay Leaf, Applewood Smoked Salt

JALAPEÑO HATCH BLEND

We took two (Dos) popular flavors (Sabores), jalapeño and hatch peppers, and blended them with herbs and spices to create a hot and smoky blend that will kick up all your dishes with a unique Southwestern flare.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat Rubs
  • Chicken Wings
  • Roasted potatoes and vegetables
  • Fish & Shrimp
  • Salsa, Queso & Guacamole

• Jalapeño Powder, Hatch Pepper Powder, Garlic Powder, Onion Powder, Sea Salt, Thyme, Marjoram, Ancho Chili Powder, Black Pepper, Cumin, Coriander, Cayenne Pepper, Saigon Cinnamon

Our Espresso Honey combines the naturally sweet goodness of honey with rich, dark espresso beans and vanilla. Wake up your food with this unique blend that is sure to be habit forming!

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Drizzle over corn or sweet breads
  • On fruit
  • Stir into baked beans
  • Use on meats for a mouthwatering glaze

• Honey, Espresso Bean, Vanilla Extract, Cinnamon.

If you crave blazing heat, but want balanced flavor with it, this blend is for you. Our mix of chilis, vinegar & spices is as delicious and unique as it is hot! Firehouse will fire up all your meals to a four-alarm level!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Seasoned French fries, chips, & nuts
  • On roasted potatoes & vegetables
  • Beef, Chicken & Shrimp

• Vinegar Powder, Chili Powder, Red Pepper Flakes, Basil, Tomato Powder, Ginger Sugar, Chipotle, Ancho Chili, Garlic, Sea Salt, Onion, Habanero Salt, Lime, Rainbow Peppercorns, Cayenne.

RUSTIC HERB BLEND

With our salt free blends you never have to sacrice great avor. Use it alone—or with a touch of salt for a perfect low sodium seasoning. This rustic herb blend will add a little cowboy air to all your favorite dishes.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Potatoes & Veggies
    
  • Meat & Fish
    
  • Salad & Dressings
    
  • Pasta & Rice
    
  • Sauces & Soup

• Lemon Zest, Garlic, Parsley, Onion, Chives, Mustard Seed, Tomato Powder, Dill, Black Peppercorn, Smoked Paprika, Red Pepper Flakes, Thyme, Cayenne

Every spice cabinet needs one perfect seasoned salt. The seasoning you go to for virtually any dish. This blend, named after our beloved Frying Pan River, is the perfect way to add clean, balanced flavor to all your meals.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Use as you would salt on virtually any food
  • On roasted potatoes and vegetables
  • As a meat rub

• Mediterranean Salt, Smoked Paprika, Coarse Black Salt, Garlic, Onion. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Our sweet & sassy Ginger Honey is perfect for glazing meats or spooning over rice or breads. We start with all-natural sweet golden honey and blend it with ginger and citrus. We then finish with just a touch of cayenne to add the perfect amount of tangy heat to every bite.

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Mix into your favorite Stir-fry
  • Drizzle over corn or sweet breads
  • On fruit
  • Use on meats for a mouthwatering glaze

• Honey, Ginger, Apple Cider Vinegar, Lime, Lemon, Saigon Cinnamon, Cayenne.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Great on fish and seafood
  • On potatoes and vegetables
  • Sprinkle on soups

• Dehydrated Onion, Lemon Rind, Black Pepper, Cumin, Red Pepper, Oregano, Thyme, Onion, Garlic, Citric Acid, Paprika, Coriander, Ground Ginger, Coconut, Sea Salt, Sucanat® (Whole Unrefined Cane Sugar), Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, Green Peppercorns), Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed, Sea Salt). Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Hollidays (of course, spelled like Doc Holliday) is a beautiful medley of sea salt and herbs that is as aromatic as it is delicious. Brining meat adds flavor and tenderness, especially to cuts that tend to be drier, while reducing cook times. Hollidays is only around for a limited time, so get yours before they are gone! Note: This jar is good for brining 15-18 lbs. of meat.

• Recipe
• Ingredients

Brining is a simple process that just takes a little planning and time to execute... but is well worth it! Here is what you'll need and the basic steps to create your next tender and delicious masterpiece: 

FOR 5 LBS OF MEAT—Use enough water to cover meat. Adjust per meat size and weight.

INGREDIENTS

1/3 CUP HOLLIDAYS HERBED BRINE

4 CUPS WATER (DIVIDED)

1 CUP APPLE CIDER VINEGAR

DIRECTIONS

1. Bring brine, 1 CUP water and apple cider vinegar to a rolling boil for 15 minutes. LET COOL COMPLETELY!
2. Remove meat from package and rinse thoroughly. Pat dry.
3. Add remaining 3 CUPS cold water to the brine bath.
4. Soak meat in brine bath for 1 hour per pound in refrigerator. If pot does not fit, place pot in a cooler or larger pot with ice.
5. Remove meat from bath, rinse and pat dry.
6. Roast, smoke, or grill according to recipe directions for your specific type and size of meat. Make sure to reach proper internal temperatures.

NOTE: One jar is good for a 16-18 lb. turkey.

Suggestion—Try a little Hollidays in boiled potatoes!

HAPPY HOLLIDAYS!

Remember! Brining isn’t just for the holidays!

• Sea Salt, Minced Garlic, Lemon Zest, Summer Savory, Minced Onion, Rosemary, Sage, Thyme, Allspice, Fennel, BayLeaf.

Our Hot Chili Honey is sure to satisfy your sweet and spicy tooth at the same time. We start with all-natural sweet golden honey and blend it with hot peppers and cinnamon. Every bite starts sweet and finishes with just the right amount of heat.

• Ideas & Uses
• Ingredients

• We created our seasoned honeys to be used on just about anything you can think of. Use them as you would use regular honey to give any dish a deliciously unique flare. Here are some of our favorite uses:

  • Drizzle over corn or sweet breads
  • On fruit
  • Stir into baked beans
  • Use on meats for a mouthwatering glaze

• Honey, Cayenne Pepper, Chipotle Pepper, Ancho Chilis, White Distilled Vinegar, Cinnamon.

THAI SPICE BLEND

Kajang is a style of satay from the Kajang City in Malaysia. Add this complex mix of bold, Asian flavors to your meals.

• Ideas & Uses
• Ingredients

• MARINADE DIRECTIONS: Mix 2 TBSP with 1/2 cup of coconut milk or coconut water, 1 teaspoon of soy sauce, 1/4 cup of chopped cilantro, and 1 tablespoon of fresh lime juice. Set aside.

  SATAY DIRECTIONS: Pound out 3/4 lbs. chicken breast. Cut chicken into 1 inch strips. Toss strips with marinade until fully coated. Cover and let marinade for at least 2 hours. Thread marinated chicken onto skewers, then grill 3 to 4 minutes per side—or until cooked thoroughly—as grills vary. Also good with skirt or flank steak.

  ALTERNATIVE USE: Cube marinaded meat and mix into your favorite stir fry. For an extra burst of rich flavor stir in, or pour over, our Kajang Thai Almond Sauce.

• Lemongrass, Lime Juice Powder (Corn Solids, Lime Juice Concentrate, Lime Oil), Turmeric, Sea Salt, Coriander, Cinnamon, Cumin, Garlic, Star Anise, Ginger Root, Coconut Sugar, Lemon Zest, Fennel, Mustard Seed, Fenugreek, Red Pepper Flakes