Great for beef, chicken, fish, shrimp, vegetables, eggs, salad, dressings, pasta, rice, sauces, soup & more!

SALTED HERB BLEND

Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next! 

• Ideas & Uses
• Ingredients

• This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.

• Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Minced Onion, Basil, Mesquite Smoked Salt, Thyme, Sea Salt, Vinegar Powder.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Great on fish and seafood
  • On potatoes and vegetables
  • Sprinkle on soups

• Dehydrated Onion, Lemon Rind, Black Pepper, Cumin, Red Pepper, Oregano, Thyme, Onion, Garlic, Citric Acid, Paprika, Coriander, Ground Ginger, Coconut, Sea Salt, Sucanat® (Whole Unrefined Cane Sugar), Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, Green Peppercorns), Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed, Sea Salt). Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.