Kajang is a style of satay from the Kajang City in Malaysia. Add this complex mix of bold, Asian flavors to your meals.

  • MARINADE DIRECTIONS: Mix 2 TBSP with 1/2 cup of coconut milk or coconut water, 1 teaspoon of soy sauce, 1/4 cup of chopped cilantro, and 1 tablespoon of fresh lime juice. Set aside.

    SATAY DIRECTIONS: Pound out 3/4 lbs. chicken breast. Cut chicken into 1 inch strips. Toss strips with marinade until fully coated. Cover and let marinade for at least 2 hours. Thread marinated chicken onto skewers, then grill 3 to 4 minutes per side—or until cooked thoroughly—as grills vary. Also good with skirt or flank steak.

    ALTERNATIVE USE: Cube marinaded meat and mix into your favorite stir fry. For an extra burst of rich flavor stir in, or pour over, our Kajang Thai Almond Sauce.

    • Lemongrass, Lime Juice Powder (Corn Solids, Lime Juice Concentrate, Lime Oil), Turmeric, Sea Salt, Coriander, Cinnamon, Cumin, Garlic, Star Anise, Ginger Root, Coconut Sugar, Lemon Zest, Fennel, Mustard Seed, Fenugreek, Red Pepper Flakes

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