TEJANO
$8.00
TEX MEX BLEND
Fajita means “little strips of meat”, a Tex-Mex, or Tejano, term for one of our favorite South-of-the Border flavors. Fun Fact... the word Fajita did not appear in print until 1971.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- As a traditional taco seasoning: brown ground meat in a 10 inch skillet. Stir in 2/3 cup of water and 1 oz of Tejano. Bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes. Stir often.
- Mexican Rice: Add 1 tbsp to 1 cup uncooked rice. In a rice cooker, combine with 2 cups chicken broth. Sauté bell peppers, onion and cilantro in a skillet with olive oil and tsp of Tejano. Set aside. Mix rice and veggies together when rice is done. If you don't have a rice cooker, cook rice on stovetop with Tejano and chicken broth.
- Sprinkle on vegetables
- Kick up nuts & popcorn
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Chili Powder, Sea Salt, Smoked Paprika, Onion, Garlic, Cumin, Organic Maple Sugar, Cayenne.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Chicken & Fish
- Potatoes
- Bacon
- Fruits & Veggies
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- Chicken & Fish
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Honey Powder (Cane Sugar, Honey, Fructose), Anaheim Pepper, Garlic, Red Pepper Flakes, Vinegar Powder, Aji Panca Pepper, Cayenne, Coconut Sugar, Habanero Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil)
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SALTS & PEPPERS BLEND
A gourmet twist on the most basic form of seasoning we know—salt and pepper. We took the best salts and peppers and combined them to create a balanced blend that is sure to replace those old shakers and create an instant... Classic.
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Eggs
- Potatoes & Veggies
- Meat & Fish
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- Everything you would use salt & pepper on
- Eggs
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Black Pepper, Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, and Green Peppercorns), Sea Salt, Pink Himalayan Salt, Smoked Salt
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BLACK TRUFFLE BLEND
In the middle ages truffles were viewed as evil—to be avoided. We can thank King Louis XIV for bringing them back into popularity during the renaissance. We’ve now taken this mythical fungus, with its uniquely strong smell and flavor, and combined it with salt, herbs and spices to create a blend worthy of a king!
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We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
- Potatoes & Veggies
- Meat & Fish
- Salad & Dressings
- Pasta & Rice
- Sauces & Soup
- Potatoes & Veggies
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Marjoram, Truffle Salt, Parsley, Onion, Savory, Sumac, Lavender, Ginger, Garlic
