Our Products

Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Sprinkle on pineapple chunks for a sweet-heat treat
  • On roasted potatoes
  • Green beans and vegetables

• Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes

If you crave blazing heat, but want balanced flavor with it, this blend is for you. Our mix of chilis, vinegar & spices is as delicious and unique as it is hot! Firehouse will fire up all your meals to a four-alarm level!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Seasoned French fries, chips, & nuts
  • On roasted potatoes & vegetables
  • Beef, Chicken & Shrimp

• Vinegar Powder, Chili Powder, Red Pepper Flakes, Basil, Tomato Powder, Ginger Sugar, Chipotle, Ancho Chili, Garlic, Sea Salt, Onion, Habanero Salt, Lime, Rainbow Peppercorns, Cayenne.

SMOKY CHILEAN BLEND

Ahumado, Spanish for smoky, was inspired by Merkén, a dried and smoked chili pepper that is ground and blended with spices. Our twist on this unique condiment is perfect for adding a smoky kick to all your favorite dishes.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat rub and marinade
  • On roasted potatoes and vegetables
  • In chili

• Ancho Chili, Dehydrated Onion, Smoked Paprika, Coriander, Marjoram, Chipotle Chili Pepper, Ground Espresso, Onion Powder, Apple Smoked Sea Salt, Sea Salt, Garlic Powder, Red Pepper Flakes

THAI SPICE BLEND

Kajang is a style of satay from the Kajang City in Malaysia. Add this complex mix of bold, Asian flavors to your meals.

• Ideas & Uses
• Ingredients

• MARINADE DIRECTIONS: Mix 2 TBSP with 1/2 cup of coconut milk or coconut water, 1 teaspoon of soy sauce, 1/4 cup of chopped cilantro, and 1 tablespoon of fresh lime juice. Set aside.

  SATAY DIRECTIONS: Pound out 3/4 lbs. chicken breast. Cut chicken into 1 inch strips. Toss strips with marinade until fully coated. Cover and let marinade for at least 2 hours. Thread marinated chicken onto skewers, then grill 3 to 4 minutes per side—or until cooked thoroughly—as grills vary. Also good with skirt or flank steak.

  ALTERNATIVE USE: Cube marinaded meat and mix into your favorite stir fry. For an extra burst of rich flavor stir in, or pour over, our Kajang Thai Almond Sauce.

• Lemongrass, Lime Juice Powder (Corn Solids, Lime Juice Concentrate, Lime Oil), Turmeric, Sea Salt, Coriander, Cinnamon, Cumin, Garlic, Star Anise, Ginger Root, Coconut Sugar, Lemon Zest, Fennel, Mustard Seed, Fenugreek, Red Pepper Flakes

Prospector gives new meaning to panning for gold. We love this blend on seafood with butter and a twist of lemon. But add this dill-icious mustard seasoning to your pan and you’ll strike gold with any dish!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Marinade or dressing starter
  • On roasted potatoes and vegetables
  • Sprinkle on salads

• Mustard Seed, Dill, Vinegar Powder, Onion, Black Pepper, Mustard Powder, Turmeric, Sea Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), Basil, Garlic. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Every spice cabinet needs one perfect seasoned salt. The seasoning you go to for virtually any dish. This blend, named after our beloved Frying Pan River, is the perfect way to add clean, balanced flavor to all your meals.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Use as you would salt on virtually any food
  • On roasted potatoes and vegetables
  • As a meat rub

• Mediterranean Salt, Smoked Paprika, Coarse Black Salt, Garlic, Onion. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Great on fish and seafood
  • On potatoes and vegetables
  • Sprinkle on soups

• Dehydrated Onion, Lemon Rind, Black Pepper, Cumin, Red Pepper, Oregano, Thyme, Onion, Garlic, Citric Acid, Paprika, Coriander, Ground Ginger, Coconut, Sea Salt, Sucanat® (Whole Unrefined Cane Sugar), Peppercorn Medley (Black Peppercorns, Coriander, Pink Peppercorns, White Peppercorns, Allspice, Green Peppercorns), Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed, Sea Salt). Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

Backyard barbecuers are a discerning bunch. They’re as selective about their seasoning as they are the grill or smoker they use. We collaborated with a few to create Redstone—a bold & flavorful BBQ rub with a perfect balance of salty and sweet. The result is this savory blend sure to elevate all your BBQ creations to a Rocky Mountain High!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Rub thoroughly into meat, chicken, seafood
  • Great for the grill or smoker
  • Sprinkle on soups

• Sucanat® (Whole Unrefined Cane Sugar), Mediterranian Salt, Smoked Paprika, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Molasses. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.

SEA SALT & VINEGAR BLEND

Taking inspiration from English cuisine, Dirty Brit combines the sweet and sour flavour of vinegar with sea salt and herbs for a unique twist on traditional salt and vinegar seasoning. This blend will make all your favourite foods absolutely “scrummy”!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Chips & Fries
  • On roasted potatoes and vegetables
  • Fish & Shrimp
  • Popcorn

• Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Onion Powder, Sea Salt, Thyme, Chives, Summer Savory, Mustard Seed, Black Peppercorn, Lemon Zest, Bay Leaf, Applewood Smoked Salt

RANCH SEASONING BLEND

Ranchers are as real as they come—just like our blends. With our Ranch Seasoning, all you get is the real stuff, like the good ol’ days. Use it to make a dressing or sprinkle on your favorite foods and they’ll all be “comin’ to get it!”

For all our Ranch Dressing recipes, go to our Recipes section, and lick on dressings in the "Categories" section.

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Dressings
  • Chips and nuts
  • Roasted potatoes and vegetables
  • Fish & Shrimp
  • Popcorn

• Dill, Arrowroot Powder, Parsley, Milk Powder, Sea Salt, Garlic Powder, Onion Powder, Chives, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Minced Onion, Sumac

HOT PEPPER BLEND

According to the Guiness Book of World Records, the Trinidad scorpion pepper is the second hottest in the world. We blended this bad boy with various peppers, herbs and spices to create a seasoning that has a sting as flavorful as it is hot!

• Ideas & Uses
• Ingredients

• We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:

  • Meat Rubs
  • Chicken Wings
  • Roasted potatoes and vegetables
  • Fish & Shrimp
  • Salsa & Guacamole

• Parsley, Anaheim Chili Pepper, Smoked Paprika, Ancho Chili Pepper, Garlic, Red Pepper Flakes, Chipotle Pepper, Guajillo Pepper, De Arbol Pepper Habanero Salt, Cayenne Pepper, Sea Salt, Scorpion Pepper

INDIAN CURRY BLEND

In Hinduism, Shankir means Lord Shiva, one who causes happiness... and nothing makes us happier than a good curry blend. This one is sure to make all your meals Bolly-good!

• Ideas & Uses
• Ingredients

• INDIAN CHICKEN CURRY: Using our one minute marinade, replace olive oil and white vinegar with toasted sesame oil and rice vinegar. Cube chicken before marinating. Chop one carrot and sweet pepper. Suatee in 1 TBSP Oil, 1 TBSP Tamari, 1 Lime Juiced. Add 1 CAN of coconut milk, 2 TBSP SHANKIR. Stir in chicken and chopped cilantro. Let simmer. If desired, thin with more coconut milk, or coconut water to taste. Serve over rice or noodles, or with Naan bread.

• Tomato Powder, Minced Onion, Onion Powder, Garlic Powder, Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger Root, Mustard Powder, Fennel, Allspice, Red Pepper, Coconut Sugar, Sea Salt, Cinnamon, Cardamom, Cloves, Mace, Nutmeg.

SALTED HERB BLEND

Named after one of the Roaring Fork Valley’s most epic hikes—this adventurous blend of rosemary, thyme and spices is so flavorful, the only conundrum will be what to use it on next! 

• Ideas & Uses
• Ingredients

• This is truly an all-purpose seasoning. Stir this into sautéed veggies, or pan seared shrimp, fish or chicken.

• Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Oregano, Citric Acid, Paprika, Minced Onion, Basil, Mesquite Smoked Salt, Thyme, Sea Salt, Vinegar Powder.

SOUTHWEST BBQ BLEND

We took Mesquite, one of our favorite Southwestern flavors and blended it with herbs and spices to create this uniquely sweet and savory seasoning that will enhance any dish.

• Ideas & Uses
• Ingredients

• Use as a meat rub for the BBQ or smoker.  Or sprinkle over vegetables and potatoes for a Southwest flare.

• Mustard Powder, Apple Powder, Summer Savory, Black Pepper, Pink Himalayan Salt, Organic Mesquite Powder, Thyme, Garlic, Onion, Mustard Seed, Chipotle, RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed).

SALT FREE ITALIAN BLEND

With our salt free blends you never have to sacrifice great, robust flavor. We took our Emperor Italian Blend and reformulated it without salt. Use it alone. Or, if you desire a little salt, add it to your taste for a perfect low sodium seasoning.

• Ideas & Uses
• Ingredients

• Perfect for pasta, garlic bread, shrimp, chicken and veggies.

• Greek Oregano, Garlic, Parsley, Mustard Seed, Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Citric Acid, Paprika, Basil, Organic Sucanat® (Whole Unrefined Cane Sugar).

SALT FREE BLACK PEPPER BLEND

With our salt free blends you never have to sacrifice great, robust flavor. We took black pepper to the next level by blending in savory herbs and spices. Use it alone. Or, if you desire a little salt, add it to your taste for a perfect low sodium seasoning.

• Ideas & Uses
• Ingredients

• Great for steaks, chicken, shrimp and veggies. Use as you would black pepper.

• Black Pepper, Onion Powder, Dill, Minced Onion, Lemon Juice Powder (Corn Solids, Lemon Juice Concentrate, Lemon Oil), Thyme, Lemon Rind, Ginger Root, Mustard Seed, Cumin, Coriander.

SALT FREE SPICY BBQ BLEND

With our salt free blends you never have to sacrifice great, robust flavor. We took our Outlaw Spicy BBQ Blend and reformulated it without salt. Use it alone. Or, if you desire a little salt, add it to your taste for a perfect low sodium seasoning.

• Ideas & Uses
• Ingredients

• Perfect for burgers, meat, chicken, shrimp, veggies and eggs.

• RFSC Chili Powder (Anaheim Pepper, Chile Ancho, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chile De Arbol, Garlic Powder, Cumin Seed), Smoked Paprika, Garlic, Black Pepper, Organic Sucanat® (Whole Unrefined Cane Sugar), Mexican Oregano, Onion, Rosemary, Lemon Zest, Cumin, Red Pepper, Oregano, Citric Acid, Thyme, Mustard Seed, Organic Maple Sugar, Chipotle, Cayenne.