$9.50
SALT FREE ITALIAN BLEND
With our salt free blends you never have to sacrifice great, robust flavor. We took our Emperor Italian Blend and reformulated it without salt. Use it alone. Or, if you desire a little salt, add it to your taste for a perfect low sodium seasoning.
Perfect for pasta, garlic bread, shrimp, chicken and veggies.
Greek Oregano, Garlic, Parsley, Mustard Seed, Onion Powder, Rosemary, Lemon Zest, Black Pepper, Cumin, Red Pepper, Citric Acid, Paprika, Basil, Organic Sucanat® (Whole Unrefined Cane Sugar).
$9.50
Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.
We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes
$9.00
TEX MEX BLEND
Fajita means “little strips of meat”, a Tex-Mex, or Tejano, term for one of our favorite South-of-the Border flavors. Fun Fact... the word Fajita did not appear in print until 1971.
We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
Chili Powder, Sea Salt, Smoked Paprika, Onion, Garlic, Cumin, Organic Maple Sugar, Cayenne.
$11.00
JALAPEÑO HATCH BLEND
We took two (Dos) popular flavors (Sabores), jalapeño and hatch peppers, and blended them with herbs and spices to create a hot and smoky blend that will kick up all your dishes with a unique Southwestern flare.
We created our Savory Blends to be all-purpose seasonings you can sprinkle on just about anything. Use them as you would use salt and pepper to give any dish a uniquely delicious flare. Here are some of our favorite uses:
Jalapeño Powder, Hatch Pepper Powder, Garlic Powder, Onion Powder, Sea Salt, Thyme, Marjoram, Ancho Chili Powder, Black Pepper, Cumin, Coriander, Cayenne Pepper, Saigon Cinnamon