Backyard barbecuers are a discerning bunch. They’re as selective about their seasoning as they are the grill or smoker they use. We collaborated with a few to create Redstone—a bold & flavorful BBQ rub with a perfect balance of salty and sweet. The result is this savory blend sure to elevate all your BBQ creations to a Rocky Mountain High!
Use our rubs to add a uniquely delicious flare to all of your meals. Here are some of our favorite uses:
Sucanat® (Whole Unrefined Cane Sugar), Mediterranian Salt, Smoked Paprika, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Molasses. Some ingredients packaged on equipment that also packages peanuts, tree nuts, soy and wheat.
Chili Lime, a popular Mexican flavor, is quickly becoming a favorite everywhere. Now you can add this spicy, citrus blend to any dish.
Lime Juice Powder, Smoked Paprika, Oregano, RFSC Chili Powder (Anaheim Pepper, Ancho Chili, Guajillo Pepper, Oregano, Aji Panca Chili Peppers, Chili de Arbol, Garlic Powder, Cumin Seed, Sea Salt), Sea Salt, Garlic Powder, Onion Powder, Cumin, Ground Ginger, Cayenne Pepper, Red Pepper Flakes
TEX MEX BLEND
Fajita means “little strips of meat”, a Tex-Mex, or Tejano, term for one of our favorite South-of-the Border flavors. Fun Fact... the word Fajita did not appear in print until 1971.
Chili Powder, Sea Salt, Smoked Paprika, Onion, Garlic, Cumin, Organic Maple Sugar, Cayenne.
SALT & PEPPER BLEND
We set out to create a unique beer salt. But with a couple of tweaks, Citron became a proud addition to our family of blends—perfect for any meal.
Sea Salt, Lime Powder, Rainbow Peppercorns, Lemon Pepper, Lemon Rind, Organic Maple Sugar.