Citron Tatziki

Citron Tatziki



16 oz Plain Greek Yogurt

1 Tsp Roaring Fork Spice Citron

2 Cucumbers peeled, seeded and diced

2 Tbsp Olive Oil

1 Tbsp chopped dill (preferably fresh)

1 Tbsp Minced garlic


1. Blend all ingredients in a food processor.

2. Pour into a bowl, cover and refrigerate for at least 1 hour for best flavor.

NOTE: If you don't have a food processor, combine all ingredients in a bowl and stir well.

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