Ginger Honey Shrimp

Ginger Honey Shrimp


1 TBSP Citron (or more to taste)

1/3 CUP Coconut Aminos

2 TBSP White Wine

2 TBSP Chicken Broth

12-15 Shrimp

Marinate 30 min for small shrimp (or) 1-2 hours for large/jumbo shrimp


Meanwhile make the baste/dipping sauce: 

  1. Melt 1/4 CUP butter. Whisk in 1/4 CUP Ginger Honey and 2 TBSP Coconut Aminos
  1. When shrimp are fully marinated, skewer and either grill or broil 2-3 minutes per side and baste while they sizzle

 NOTE: Save some aside before you baste for a dipping sauce.


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