Emperor Shrimp Pasta

Emperor Shrimp Pasta

OTHER BLENDS: C'est Tout Bon, SantoriniDaily Red, Firehouse


8 oz. Uncooked Spaghetti (or any other pasta)

20 Shrimp

1/4 CUP Olive Oil

4 TBSP Roaring Fork Spice Emperor—Divided

1/3 CUP Sun Dried Tomatoes

1/3 CUP Parmesan (shaved or shredded)

3 TBSP Balsamic Vinegar


1. Cook pasta by package instructions.

2. In a medium oiled skillet over medium heat, cook shrimp. Season with 2 TBSP Emperor (or other RFSC blend) while cooking.

3. In a bowl, toss pasta and olive oil. Plate pasta on four individual dishes.

4. Top each plate of pasta with sun dried tomatoes, parmesan, 5 shrimp and sprinkle remaining emperor (add more to taste if desired).

NOTE: This dish also works great with chicken. Follow our "One Minute Marinade" recipe in Marinades and "To Grill or Bake" recipe in "Dinner" category to cook chicken.

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