2 Chicken Breasts
1/3 CUP Roaring Fork Spice Hot Chili Honey
1/2 Cup Water
1/3 Cup Olive Oil
2 TBSP Vinegar
1 TBSP Salt
1 TBSP Pepper
1. In Ziplock bag, marinade chicken with water, oil, vinegar, salt and pepper. Let sit for 30 minutes.
2. Remove chicken from bag, place on grill over medium heat. Turn and baste with Hot Chili Honey.
Cook green beans in skillet and season with Roaring Fork Spice blend. Daily Red pictured.
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