TIME: 15 Minutes
2 SERVINGS Pasta of your choice
1/4 CUP Chopped olives
1/4 CUP Sun dried tomatoes
3 TBSP Olive Oil (x2)
2 TBSP Balsamic Vinegar (x2)
1 TBSP Roaring Fork Spice Santorini Blend (x2)
1/4 CUP Crumbled Feta
12-14 Peeled and deveined shrimp
This recipe also works great with chicken or lamb... or make it vegetarian with tofu!
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