Three Ranch Dressings

TRADITIONAL
In a salad dressing shaker or bowl, combine 1 CUP Mayo, 1 CUP Milk (or Buttermilk), 2 TBSP Rancher Blend. Mix or whisk well. Refrigerate 30 minutes to thicken.

NEW STYLE
In a salad dressing shaker or bowl, combine 1 CUP Plain Greek Yogurt, 1 CUP Almond, Soy, or Cashew Milk (unsweetened recommended), 2 TBSP Rancher Blend. Mix or whisk well. Refrigerate 30 minutes to thicken.

RANCH VINAIGRETTE
In a salad dressing shaker or bowl, combine 4 TBSP Olive Oil, 1 TBSP White Vinegar, 2 TBSP Rancher Blend. Mix or whisk well. To make a creamy vinaigrette, add 1 TBSP Greek Yogurt—or more to desired creaminess.